SALAD: |
| California Field
Greens with Vinaigrette |
 |
ENTRÉE
OPTIONS: |
~Seared Mahi Mahi with a Tropical Fruit Salsa ~Filet Mignon with Demi Jus ~Stuffed Portabello Mushroom with seasonal Squashes and Fresh Breadcrumbs, Herbed Goat Cheese with a Roasted Tomato Shallot Sauce |
|
DESSERT: |
Chef’s
Choice |
| 4:00 p.m. | Fine Wines, Lavish Appetizers & Live Music |
| 5:30 p.m. | Silent Auction Tables Close |
| 6:00 p.m. | Three-course Dinner &Wine |
| 7:00 p.m. | Dinner Program & Live Auction |
From Santa Cruz:
Take Highway 1 south. Exit on Soquel Avenue (first exit after
Morrissey Blvd.). Turn right at stop light. turn right at next light onto
Soquel Drive. Crossing over Highway 1; at first stop light turn left onto
Paul Sweet Road. Continue north 1/4 mile to Chaminade Lane.
From Watsonville:
Take Highway 1 north to Santa Cruz. Exit on Soquel Drive (first exit after
41st Avenue). Cross Soquel Drive (traffic light) and continue north 1/4 mile
on Paul Sweet Road to Chaminade Lane.